Coco Loco is a drink generally prepared with rum, but there are some variations. There is the Oaxaca Coco Loco and the Colombian Coco Loco. This is a drink that you will certainly find in the Caribbean because the flavor is very tropical and refreshing, perfect for a day on the beach. For example, in San Andrés (Colombia) they prepare it with vodka, tequila, white rum, lemon juice, and coconut cream. What a combination! 
 

• 1 coconut (you will basically need the white skin from the inside and the water) 
• White rum 

• The first thing you need to do is cut a small hole on the top of the coconut. 
• Extract the liquid and pour it into a blender. 
• Help yourself with a spoon to take all the white and delicious coconut skin from the inside of the fruit. Add it to the blender. 
• Now add a cup of white rum and ice cubes, and mix all of the ingredients. 
• Serve back again in the coconut and drink it with a straw.
• Or if you prefer, you can add a bit of lemon juice and grenadine.

Aside from being delicious and creamy, this is a very exotic drink because of the "glass" you'll be using. Your friends will surely love it, you can prepare this for a pool party! 
 

Author: Jose Montero

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