I know what you're thinking- using Swiss cheese in Mexican food is probably some sort of sacrilege. But I prefer to think of it as "creatively fusing different cultures."

OK, the truth is I really wanted a quesadilla, but we only had a little bit of cheddar and no Monterey Jack (my main staples when making quick Mexican food). However, we did have a big chunk of Swiss cheese.

So I sliced up what little cheddar was available along with some Swiss and put on a tortilla. Then I added some onions and leftover chicken. (We were also out of peppers, otherwise I would have added some diced green pepper as well.) Then I put another tortilla and more cheese on top. Being lazy, I microwaved it (yeah, I know, more sacrilege) for 2 minutes. I finished by cutting it into pieces and adding some Greek yogurt (I find that it's a good substitute for sour cream, with a lot less fat and calories), salsa, avocado, and cilantro.

I know it's not going to win me any cooking awards, but it was a good post-exercise snack!